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Dunja Gulin

Vegan Pantry

More than 60 delicious recipes for modern vegan food

Cijena: 189,00 kn
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The book starts with plenty of clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy pantry basics that form the foundations of many recipes in the book. There are 60 recipes from creative chef, teacher, and nutritionist Dunja Gulin—from tasty breakfast and brunch ideas to simple, fun food for every day, such as rich pasta sauces, spicy burgers with sweet potato wedges, and versatile pizzas. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta, and cheat’s ice cream make vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favorites.

O proizvodu

Format: 20×24 cm

Uvez: tvrdi

Broj stranica: 144

Biblioteka: -

Izdavač: RYLAND PETERS & SMALL

Godina izdavanja: 2014.

ISBN: 978-1-84975-489-7

Upoznaj autora

Dunja Gulin educirala se na području prirodne prehrane, prvo u Makronovi, a zatim kroz rad i asistiranje na mnogim programima u Hrvatskoj i inozemstvu te pohađanjem konferencija o zdravoj prehrani u SAD-u gdje je završila i Plant-Based Nutrition program dr. Colina Campbella pri sveučilištu Cornell. Osim kuharica Doručak i Vege-burgeri autorica je nekoliko kuharica na engleskom jeziku: Raw Food Kitchen, The Vegan Baker, The Vegan Pantry, Fermented Foods, Falafel Forever. Pokretačica je projekta Rentaj Chefa, kolumnistica časopisa Sensa, članica kuharskog tima na krstarenju Holistic Holiday at Sea, povremeno kuha za joga grupe na raznim destinacijama, voditeljica je radionica kuhanja i autorica on-line detoks škole kuhanja na www.dunjagulin.com.